Beef Taco Skillet

Anyone interested in a SUPER easy, SUPER yummy dinner? Well, then this is what you have been looking for! (I found this recipe in one of the mailers from the grocery store.)

Ingredients:

Pam Cooking Spray

4 corn tortillas (6 inch), torn into bite-size pieces

8 ounces lean ground beef

1 can Rotel Original Diced Tomatoes & Green Chilies, drained

1/4 cup frozen whole kernel corn

3/4 cup undrained Ranch Style Beans

1/2 cup shredded Mexican cheese blend

2 tablespoons sliced green onions

Sour cream, optional

Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.

Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot.

Add tortilla pieces and stir to coat. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted.

As a side note: I used can corn instead of frozen (frozen tastes weird to me). Also, don't drain the corn or Rotel all the way to keep it from getting dry. Also, I buy my beef by the pound. So, I just threw it all in there.

 I am definitely working this into my dinner rotation!! It has tons of flavor!! My favorite part, the tortillas pieces!!  The only negative, this dish has a little too much "kick" for a little one!