Super Delicious Blueberry Muffins

I found this super delicious blueberry muffin recipe online at www.allrecipes.com and thought I would give it a try. I'm really glad I did!! D-E-licious!

Ingredients (You probably already have most of them - always a plus!!)

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
• Place 1/3 cup vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Combine with the flour mixture.

•  Fold in blueberries.

•  Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

• Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Combine with a fork.

• Sprinkle mixture over muffins before baking.

• Bake for 20 to 25 minutes in the preheated oven, or until done.

Enjoy!!

As a side note: I was only able to get about 10 muffins out of the batter and used only about a quarter of the crumb topping. So, you might consider doubling the muffin mixture and halving the crumb topping. Also, I filled my muffins to the top of the muffin liners so they baked closer to 25 minutes. Hope that helps!! :o)

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